
Lavazza Super Crema
A nutty, brown-sugar Italian blend with robusta for body and crema, and a 2.2 lb bag at about 44 cents a double.
You mostly make lattes and cappuccinos and you go through a bag quickly.
You drink a single straight shot a day. You won't finish 2.2 lb while it's fresh, and straight it's the plainest coffee here.
The best espresso beans for lattes
Lavazza blends arabica and robusta from 15 coffee-growing countries and roasts them medium. It describes the taste as roasted hazelnut and brown sugar, which is just what you want poking through milk. The robusta thickens the body, builds the crema and gives a latte that familiar coffee-shop bite instead of a fruity one.
It's also forgiving and cheap. Two doubles a day runs you less than a dollar, and a 2.2 lb bag holds about 51 of them at a 19.5 g dose. If that's more coffee than you'll want in the cupboard, the 22 oz bag is the same blend for about $17.
Milk drinkers like it most. One published review says it shines in flat whites and cappuccinos and suggests pulling the shot a little shorter for a big latte, then calls it too muted as a straight espresso. A forum regular keeps his in the freezer because it fades fast once it's open, and sometimes has to move his grinder from one day to the next.
- Not everyone's a fan. In one taste test of nine Lavazza bags it came second to last, with buyers there complaining of bitterness and thin crema. Gran Crema won the same test for less than a dollar more.
- The bag has a best-before date and no roast date, so you can't tell its age.
- Set a week or two's worth aside and freeze the rest, or the end of the bag will taste flat.









