
Stumptown Hair Bender
The espresso Stumptown pours in all its cafés, and just as happy in a drip machine or a French press. Citrus, dark chocolate and raisin, sweet enough to drink black.
You make espresso some days and drip or French press on others, and you'd rather keep one bag in the cupboard.
You like bright, fruity, tea-like coffee. Intelligentsia House or Geometry will give you more of that.
The espresso blend that works in a drip machine too
Hair Bender is the original blend of Stumptown's founder, named after the long-closed beauty parlor that housed the first Stumptown café in Portland, and Stumptown says its core recipe hasn't changed since. It blends coffees from Latin America, Indonesia and East Africa, and Stumptown built it to taste right however you brew it.
As a shot it's sweet and full-bodied under a good layer of crema, with smoke, toast and dark chocolate in the small cup. Add steamed milk and a smoky, semisweet chocolate runs through the whole latte, which is how Coffee Review's tasters described it. Brew the same beans in a drip machine, a pour-over cone or a French press and Stumptown promises a cup just as rich. That's the reason it's my first pick: you never have to buy a second bag for the other brewer.
- 12 oz makes about 17 mugs, so two people drinking two mugs a day finish a bag in four or five days.
- Stumptown sells it as a medium roast, but a professional review of the espresso rated its color as dark. The cup is toasty, not bright.
- It's a blend, so you won't get the single-farm character of a coffee from one place.










