
Monin Vanilla Syrup
The clearest vanilla in a four-way side-by-side tasting, made with Madagascar vanilla extract and cane sugar.
The best vanilla syrup for coffee
Monin makes this one with Madagascar vanilla extract, cane sugar, water and natural flavors, with no artificial colors or preservatives. In the Business Insider tasting, where each syrup went into 8 oz of cold brew, it had the strongest classic vanilla of the four, a sweetness that felt just right despite the sugar, and a richer finish that tasted a little like caramel. Torani's vanilla was pleasant but faint next to it, and DaVinci's tasted artificial.
The syrup is thin and pale gold, so it stirs into cold coffee without sinking. At about 47 cents an ounce it costs more than Torani, and you'll want a pump: Monin sells a 1-liter bottle that comes with one, as a separate listing. Once open, Monin says a capped bottle keeps 90 to 180 days at room temperature, no fridge needed.
Many buyers praise how clean it tastes. They say the flavor is concentrated and nothing about it seems artificial, and a lot of them call Monin their favorite syrup brand. One coffee drinker described the vanilla as floral, unlike Torani's. The price is the main complaint, and most people decide it's worth it.
- High in sugar: 100 calories and 23 grams of sugar in a 1 oz serving.
- The vanilla smells stronger in the bottle than it tastes in a big mug.
- No pump unless you buy the bundle.







